Amirandes’ main restaurant is a Mediterranean Buffet Restaurant and displays an illusion that it ‘floats’ on the water with four dining areas circling the ornamental lagoon. Open for both breakfast and dinner, the restaurant serves international cuisine buffets using fresh, seasonal produce and includes both healthy and vegetarian options.
Petrino is the resorts beachfront restaurant where guests can take in captivating whilst enjoying succulent fresh fish and seafood. Opens for lunch.
Elegantly featuring an international à la carte menu and floor-to-ceiling windows in which to view the illuminated lagoon, this fine dining restaurant boasts a magnificent waterfront setting. Lago di Candia is open for dinner and serves Mediterranean cuisine with a fine steak and fish grill menu.
Xasteria’s menu bursts with Cretan cuisine made from the finest regional ingredients as well as a selection of organic food from the Agreco Farm. This restaurant provides guests with traditional Cretan delicacies which you will absolutely fall in love with.
Blue Monkey is an enchanting Asian restaurant which proudly displays breathtaking sunsets each evening to create a beautiful atmosphere as guests enjoy the oriental dishes which feature modern twists on Eastern favourites.
This all day brasserie is situated next to the Olympic-size seawater pool, features stone terraces with stunning sea views, and is the perfect location in which to find privacy whilst enjoying morning coffee or light lunches . Opens all day and serves international cuisine.
Savour the best in stylish Italian cuisine when you dine at Minotaur restaurant which boasts an amazing collection of genuine Picasso ceramics.
Grecotel’s Agreco Farm, generally opens in the evenings from May to October and is situated on a 40 hectare site near Rethymnon, Crete.
Located in a traditional village setting, this mystical estate still uses centuries-old farming methods, and provides a captivating insight into the organic production of the island’s healthy food.
The farm’s Taverna is renowned for it’s fine authentic food and spectacular views of the vineyards and olive groves that stretch down to the distant sea. Here you can relax whilst enjoying the exquisite and lavish six-course menu of Cretan dishes which are based on the farm’s organic produce.
The farm is open on selected days and reservations are necessary.
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